I do, that’s who!
I liked rice. It was kind of like culinary elevator music: present, but overlooked. Growing up, we used Minute Rice, so there wasn’t much to get excited about. Believe it or not, the dining common at dear ol’ BobbyJ alerted me to decent rice, and I began enjoying it as much as good mashed taters.
At the grocery stores in Charlotte we were able to find rice that we enjoyed, and I guess I figured that all rice brands were created equal. Silly me.
After moving here to Nashville, we could not find our preferred brand and we just snatched up what was available. Oh blah! Sticky, gloppy, gummy. Blah. Blah. Blah.
Surely it was my technique?! I played with things. Rinsed the rice to get rid of extra starch. No appreciable difference. Tried oven-baking the rice. Ditto. Different rice/water ratios. Bad bad, all bad.
I finally emailed the headquarters of the our previous brand with this plaintive and exceedingly polite cry, “Is Blue Ribbon rice sold anywhere near Joelton, TN (37080)? We have used it before while living near Charlotte, NC, but cannot find it here. The rice we have had to buy is pretty nasty stuff, and we would like to use Blue Ribbon again!”
And I received this wonderful reply, “